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KMID : 1011620060220050728
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 5 p.728 ~ p.735
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Functional Properties of Angelica gigas Nakai Leave (AGL)Extracts and Quality Characteristics of Mumalangi Kimchi Added AGL
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Park Chan-Sung
Kim Mi-Lim
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Abstract
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